Chinese Food

Jinling double stinky tofu and sausage casserole

Stir fried pork slices with celery

Parsley is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components. Red pepper is rich in vitamin C and carotene. It... ...

Fried chicken with dried fungus

Yummy ~ I don't want to talk about it.

Fried bean curd with bean sprouts

Qidong fish

When a fish jelly successfully bought my stomach. In exchange for a wife.

Braised pig's feet

The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...

Stir fried meat with lentils

Lentils are sweet, smooth, fragrant and not stringy. It has the functions of invigorating the spleen, harmonizing the middle part of the body, supplementing qi, removing dampness and relieving heat. Indications: spleen deficiency and dampness, l... ...

Fried pepper with crispy sauce

Beef with peppers

Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..

Chicken gizzards in soy sauce

I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit ... ...

Spicy crab with sucking fingers

Chicken leg with saliva

Fried garlic with bacon

The university is in Chongqing. Because it's the old campus, you always have to go through the family area to tease the dormitory brothers about the depth of our school. Every time you smell the smell of bacon coming from the family area, you're... ...

Braised meat

The buckle refers to the process of turning the meat into a bowl after it is steamed. The most famous way to make pork is to make pork with plum. Sichuan cuisine also has the similar way. It's called salty and boiled white. Salt and white cookin... ...

Stir fried donkey meat

Sauerkraut

Rosemary food

Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?

Roasted eggplant with garlic

I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dish... ...

One and a half slices of Zucchini cake

Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It has the therapeutic effects of clearing away heat and diuresis, eliminating boredom and thirst, moistening lung and relieving cough, eliminating sw... ...

Stir fried pork liver with carrot

After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...